Here is a summary of a few trips I’ve taken over the years, as well as food guides and travel tips to help plan your own adventures to these amazing places. This is a retrospective guide, so please bear with me as I slowly, but surely update this section. Have your own suggestions/tips? Feel free to leave a comment, I would love to hear from you 🙂

Kenai Peninsula
An Overview: G’Day Mate
Review: Bau Truong Restaurant, Cabramatta
Review: Soul N Pepper, Port Douglas
More pictures available here.
—Costa Rica—
Arenal Lake & Volcano
St. Germaine des Pres & Latin Quarter
What to do on Sundays?
The Many Avenues
Review: Ladureé
For more pictures, please visit my Picasa Album.
Pierre Herme Chocolate Bar
Kyoto & DisneySea
Kamakura & Odaiba
Roppongi Hills & Tsukishima
Ueno, Gaienmae, Akasaka
Welcome to Japan
For more photos, please visit my Japan Album.
—LA & Orange County—
Review: The Broadway Deli, Santa Monica
Bottega Louie, Animal, Joan’s On Third
—Wine Country—
CIA Greystone Restaurant & Domain Chandon
Review: Bouchon Bistro & Bakery
Taste of Yountville
Review: the girl & the fig
—New York City—
From Union Square
Central Park & Upper East Side
Upper East Side to Downtown and Everything in Between
Last Eateries, Columbia, Liberty
Lower East Side
The Upper East Side, Revisited
Flat Iron & Union Square
—Washington DC—
Food Overview
—Viet Nam—
An Overview: Northern VietNam
An Overview: Central Vietnam
Additional VN pictures, here.

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